This weekend is ready for a Winter wonderland.
THE WRIGHT STUFF
Cultural arts meets the culinary arts at The Guggenheim thanks to the debut of The Wright, the museum’s elegant, new restaurant. The intimate Upper East Side destination will be serving a modern American menu (think Slow Roasted Suckling Pig with Quince and Violet Mustard in a Apple Bacon Jus) created by David Bouley protégé, Rodolfo Contreras.
The Wright at The Guggenheim Museum, 1071 Fifth Avenue (at 88th Street), Upper East Side, (212) 427-5690, guggenheim.org
AMITY HALL OPENS
Good times are never far when you pair an awesome beer list (40 draft beers) with an awesome list of stuffed burgers. Get yours at Amity Hall, the West Village’s finest new cathedral for brewskis from all around the world. Preview the menus.
Amity Hall, 80 West 3rd Street (at Thompson Street), West Village, (212) 677-2290, amityhallnyc.com
FRIDAY
40% OFF ZEGNA
The luxe Italian label is celebrating the Holidays with a special end-of-season sale. Stop by their Fifth Avenue Flagship to score 30 to 40 percent off sartorial staples from the Fall/Winter 09 collection. Looking cool in the cold just got easier.
Zegna Flagship, 663 Fifth Avenue (between 52nd & 53rd Streets), Midtown East, (212) 421-4488, zegna.com
MONDAY
CHILI CRABS AT FATTY CRAB
Sometimes, brisk weather calls for a spicy solution. Thankfully, the good chefs at Fatty Crab are serving all-you-can-eat Chili Crabs on Mondays. The chin-staining Malaysian classic comes with a choice of rice or extra toast and unlimited Dungeness crabs for 39 clams. We hear the current record is 4 crabs.
Fatty Crab, 643 Hudson Street (between Horatio & Gansevoort Streets), Meatpacking District, (212) 352-3592, fattycrab.com, and Fatty Crab Upper West Side, 2170 Broadway (between 76th & 77th Streets), (212) 496-2722
